Description
About the Company
We are a dynamic and thriving restaurant dedicated to providing our guests with an exceptional Asian dining experience. Our focus is on quality, service, and creating memorable moments for our patrons. As we continue to grow, we are looking for passionate individuals to join our team.
About the Role
We have an exciting opportunity for an experienced Restaurant Manager or Front of House staff member. In this role, you will be responsible for overseeing daily operations and optimizing profitability while ensuring that our guests receive the highest level of service. We are looking for someone who is a natural leader, self-motivated, and results-oriented.
You will be expected to inspire and motivate your team, creating an environment that promotes excellence and teamwork. We believe that professionalism and a strong work ethic are fundamental to success in this role, and we want someone who shares our vision for providing an outstanding dining experience.
Requirements
- Previous experience in a management role within the restaurant industry is essential.
- Holding a Liquor Control Qualification (LCQ) and a Manager’s Certificate is desirable.
- A positive attitude and strong personality are key attributes we are looking for.
- Ability to lead and inspire a team to achieve their best.
Benefits
Joining our team comes with numerous benefits, including opportunities for professional growth and development. We value the contributions of our staff and strive to create a rewarding work environment that encourages success.
If you are passionate about the restaurant industry and excited about the opportunity to lead a talented team, we would love to hear from you.
To Apply
If this role is of interest, please Apply Now and submit your updated CV by following the link.
Please note: To be considered for this position, you must be eligible to work in New Zealand, with valid work rights.
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