Description
About the Company
At Huka Lodge, dining is central to our tradition of exceptional hospitality, which has earned us a world-renowned reputation. We pride ourselves on creating memorable culinary experiences that reflect our commitment to quality and service. We are currently seeking a talented Chef de Partie to join our dedicated team at Huka Lodge.
About the Role
As a Chef de Partie, you will play a vital role in our kitchen team, responsible for crafting and delivering a world-class culinary experience for our discerning and well-traveled guests. Your creativity and expertise will be essential as you design menus that highlight local and regional ingredients, in line with the Baillie Lodges Culinary Philosophy that guides our dining experiences across all our lodges.
Requirements
- Previous experience in luxury lodges or resorts is preferred
- Proven experience in delivering high-quality dining
- Ability to prioritize tasks and adhere to schedules
- Strong attention to detail and presentation
- A passion for innovative food
- Excellent organizational and time management skills
Benefits
We offer a supportive and dynamic working environment that encourages professional growth. Joining our team means becoming part of a family that values collaboration and excellence in hospitality. If you are passionate about culinary arts and eager to contribute to our esteemed reputation, we invite you to apply now.
To Apply
If this role is of interest, please Apply Now and submit your updated CV by following the link.
Please note: To be considered for this position, you must be eligible to work in New Zealand, with valid work rights.
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