Restaurant Manager - Wendys New Zealand

About the Company Join our team at Wendy's Restaurants, one of the most recognized brands in New Zealand, with over 20 locations nationwide. Recently acquired by Flynn Group, the exclusive franchisee for the Wendy's Company in Australia and New Zealand, we are excited about our growth and expansion plans in New Zealand. At Wendy's, we prioritize our people and are committed to providing an environment where you can build a rewarding career. About the Role We are seeking exceptional Restaurant Managers to join our team. This full-time position guarantees over 40 hours of work per week. As a Restaurant Manager, you will benefit from our industry-leading leadership training program, designed to help you excel in your role. You will also have opportunities for personal development in areas such as food safety, operations, staff training, compliance, problem-solving, and communication. You will have the chance to lead a proficient team, overseeing their training and development in a well-established and diverse environment with a strong team culture. Additionally, you will enjoy a Wendy's branded uniform, subsidized management staff meals, exclusive discounts, and recognition for your tenure and achievements. There are ample opportunities for career progression within our organization. Requirements We are looking for individuals who are passionate about high-quality food and thrive in a fast-paced environment. Strong communication skills, both written and verbal, are essential. Attention to detail is crucial—successful candidates will notice the small yet significant factors that contribute to accuracy and customer satisfaction. The ideal candidate will possess outstanding people skills, with the ability to build rapport with both team members and customers. You should be driven to succeed, motivated to take initiative, and take pride in achieving win-win outcomes while working with established systems and popular menus. Key accountabilities of the role include: - Operational and financial management of restaurant performance, ensuring targets are met and exceeded. - Driving sales and business objectives by working with sales goals and participating in marketing activities. - Providing outstanding customer service. - Leading recruitment, training, and coaching of Assistant Managers and Crew Members. Do you have the following qualifications? - A current full driver's license. - Experience in the hospitality or fast-food industry with at least 1-2 years in a relevant role and a minimum of one year managing in a high-volume environment. - Flexibility to work rotating shifts, including late nights and weekends. - Food safety and first aid certifications. - New Zealand residency or a valid New Zealand work visa. If you believe you would be a great fit for this role, we encourage you to apply today!