Sous Chef

About the Company We are a reputable hospitality group with a commitment to excellence in service and culinary arts. Our modern hotel, located in the heart of Auckland's central business district, offers a dynamic work environment where creativity and teamwork flourish. We pride ourselves on providing a supportive team culture and a range of benefits that enhance the employee experience. About the Role We are seeking a talented and passionate Sous Chef to join our high-performing kitchen team. In this full-time position, you will play a crucial role in our fast-paced kitchen, where creativity, consistency, and leadership are paramount. You will collaborate closely with the Head Chef on menu development, maintain high culinary standards, and support the coaching and development of junior team members. Requirements To be successful in this role, you should have: - A minimum of 2-3 years of experience in a commercial kitchen, preferably within a hotel or upscale dining environment - A strong background in À La Carte service, with keen attention to detail and presentation - Experience in menu development, training junior chefs, and upholding high food safety standards - Exposure to events, conferences, or large-format dining is highly desirable - A flexible attitude, with availability on weekends and public holidays Benefits Joining our team comes with a variety of perks, including: - Opportunities for career growth within our expanding hospitality group - Staff meals provided during shifts - A vibrant and supportive kitchen team atmosphere - Uniforms and additional employee benefits - Convenient CBD location with excellent transport links - Free staff parking and discounted hotel rates If you thrive in a busy kitchen environment, lead by example, and are eager to advance your culinary career, we encourage you to apply. We look forward to discussing this exciting opportunity with you!