Chef De Partie

About the Company At Rosie's Red-Hot Cantina, we pride ourselves on our vibrant atmosphere and our unique Calexican menu that captures the essence of Los Angeles’ street food scene. Our establishment is not just a dining venue; it is a lively experience that energizes guests from lunchtime to late at night. We believe in creating an environment where formalities fade away, allowing our guests to enjoy great food in a relaxed setting. About the Role We are seeking a talented Chef de Partie to join our team at Rosie's - Viaduct, Auckland. In this role, you will have the opportunity to showcase your culinary skills and craft exceptional dishes that reflect our commitment to quality. To be successful in this position, you should have a minimum of two years of experience in a similar role. You will thrive in a fast-paced kitchen environment, working flexible hours throughout the week to deliver delicious, high-quality New Zealand cuisine. This is an exciting opportunity to join our dedicated team on a part-time or casual basis, offering you the chance to contribute to our dynamic culinary offerings. Requirements - Minimum of two years’ experience as a Chef de Partie or in a similar role - Strong ability to work in a busy kitchen environment - Flexibility to work varied hours throughout the week - Passion for creating high-quality dishes that highlight local ingredients Benefits Joining our team at Rosie's Red-Hot Cantina means being part of a lively and engaging workplace. You will have the opportunity to develop your culinary skills further while working alongside a team that values creativity and collaboration. We offer a supportive environment where your contributions are recognized and appreciated. If you are ready to take on this exciting challenge and be part of our culinary journey, we would love to hear from you.