Executive Sous Chef

About the Company At Park Hyatt Auckland, we are dedicated to providing our discerning guests with a luxurious experience in the vibrant heart of Auckland. Our commitment to exceptional service and culinary excellence is evident in every aspect of our operations. We cater to an international clientele seeking sophisticated dining experiences and take pride in the quality we deliver. About the Role We are currently looking for a highly motivated and dynamic Executive Sous Chef to join our culinary team. The ideal candidate will possess international experience, a passion for innovation, and a dedication to maintaining high-end culinary standards. This leadership role requires a strategic thinker who thrives in a luxury environment and can inspire our culinary team to achieve excellence. Key Responsibilities In this role, you will assist the Executive Chef in overseeing all culinary operations, ensuring consistency in both quality and presentation. You will lead, motivate, and develop the culinary team to uphold high standards of service and professionalism. Collaboration on menu development will be essential, as you incorporate international trends and local flavors to impress our high-end clientele. You will also ensure compliance with health, safety, and sanitation standards in all kitchen operations, manage inventory, control costs, and optimize kitchen efficiency. A hands-on approach is necessary, as you will actively participate in food preparation and quality control. Additionally, fostering a positive and innovative work environment that aligns with our brand's luxury standards will be a key focus. Requirements The ideal candidate will have proven experience as an Executive Sous Chef or in a similar role within high-end hotels or fine dining establishments. International experience is highly preferred, particularly exposure to diverse cuisines and hospitality standards. Strong leadership and team management skills are essential, along with excellent communication abilities to engage effectively with both international clients and team members. A culinary degree or equivalent professional training is required, along with a passion for culinary innovation and a keen attention to detail. Benefits We offer an exciting opportunity to work with a world-renowned luxury hotel brand, along with a competitive salary and benefits package. Our dynamic, international work environment encourages professional development and career growth. Join Us If you are a driven culinary professional ready to elevate the dining experience in a prestigious hotel setting, we encourage you to apply. Please submit your resume and cover letter detailing your international experience and culinary achievements. At Park Hyatt Auckland, our core values of Empathy, Wellbeing, Respect, Integrity, Experimentation, and Inclusion guide our actions. We foster a family atmosphere that keeps our associates highly engaged. If you are interested in joining our growing family, we would love to hear from you.