Sous Chef

About the Company We are representing a well-established hospitality venue known for its commitment to quality food and a vibrant kitchen culture. Our client values teamwork and professionalism, making it an excellent place for culinary professionals to thrive. About the Role We are seeking a talented Sous Chef to join the kitchen team. In this role, you will work closely with the Head Chef to oversee daily operations and ensure the delivery of consistently high-quality dishes. Your leadership, creativity, and reliability will be instrumental in guiding the team, and you should be prepared to assist with cooking as needed. Key Responsibilities In this position, you will support the Head Chef in managing kitchen operations. You will also be responsible for training and mentoring junior team members. Maintaining excellent food quality and presentation is essential, and you will ensure that hygiene and food safety standards are always upheld. Additionally, you will assist with stock control, ordering, and menu planning. What We're After We are looking for candidates with previous experience as a Sous Chef or strong expertise as a Senior Chef de Partie. You should be a calm and confident leader, even under pressure, and possess excellent communication and time management skills. A passion for fresh, seasonal ingredients is essential, along with the flexibility to work various shifts. Benefits We offer a competitive salary, a supportive leadership team, and opportunities for professional growth and development. Our work environment promotes a healthy work-life balance, complemented by staff meals and additional employee perks. If you believe you would be a great fit for this role, we encourage you to apply now.