Chef De Partie

About the Company Central Kitchen, situated in Ngaio Gorge, serves as the heart of Star Group's culinary operations. We are dedicated to providing top-quality food to our suburban and central venues. As the production hub for over 50 bars, pubs, and restaurants throughout Wellington, we ensure that every dish we create maintains a standard of consistency and excellence, delivering fresh and innovative cuisine that contributes to unforgettable dining experiences across the city. About the Role We are currently seeking an enthusiastic Chef de Partie to join our team at Central Kitchen. In this role, you will be instrumental in crafting exceptional dishes that reflect our commitment to quality and creativity. You should have a minimum of two years’ experience in a similar position and be well-versed in the dynamics of a busy kitchen environment. Flexibility in working hours throughout the week is essential, as you will be part of a team that prides itself on producing delicious, high-quality Kiwi cuisine. Requirements - A minimum of two years of experience as a Chef de Partie or in a similar role - Ability to thrive in a fast-paced kitchen environment - A passion for creating high-quality dishes - Flexibility in working hours, including evenings and weekends Benefits Joining Central Kitchen means becoming part of a vibrant culinary team that values excellence and innovation. We offer competitive compensation and the opportunity to be a part of a dynamic work environment where your skills will be honed and recognized. If you are ready to take the next step in your culinary career and contribute to our mission of delivering outstanding dining experiences, we encourage you to apply.