Experienced Sous Chef

About the Company Floriditas is one of Wellington's most iconic all-day eateries and plays a significant role in the local hospitality industry. Our establishment is known for its vibrant atmosphere and dedication to quality, and we are excited to welcome a new team member to our kitchen. About the Role We are currently seeking an experienced, positive, and ambitious Sous Chef who is ready to take the next step in their culinary career. In this leadership position, you will have the opportunity to contribute both professionally and creatively in a well-organized, professional kitchen. Your skills and knowledge will be valued from day one. What You Can Expect in This Role In this position, you will work alongside a dedicated team of professional chefs who are passionate about their craft. We offer competitive pay, with weekly payouts and an equal share of all tips. You will also enjoy staff perks, including nutritious daily meals to keep you energized during your shifts, as well as bottomless coffee. We believe in rewarding our team, so you will have the chance to earn weekly cash bonuses when the entire team meets its financial targets. Our Open Book Management training provides insights into the hospitality industry, giving you a better understanding of how our business operates financially while allowing you to actively participate in our management system. You will work closely with our leadership team, with regular check-ins to support your growth and success. We offer flexible scheduling with a rotating 7-day roster. You will work a minimum of 32 hours per week, which includes six shifts, one of which will be a double shift. Who You Are We are looking for a candidate with the right attitude—a natural optimist who takes pride in their work and enjoys being a part of a team. You should have relevant restaurant experience in a fast-paced environment and a collaborative, professional approach to kitchen work. A passion for great food and strong attention to detail are essential qualities we seek. The Role Details - Hours: Full-time (minimum 32-hour contract), including six shifts per week (one double shift). - Roster: A rotating 7-day roster; availability to work any day of the week is required. To get a sense of the kind of cuisine we create, we encourage you to visit our Instagram page or website. If this role excites you, we would love to hear from you. Please submit your updated CV along with at least two relevant kitchen referees, including their contact details (phone numbers and/or emails).