Delicatessen Cook Assistant Manager

About the Company At New World Southmall, we are committed to delivering exceptional food and customer service. Our Deli department is a vital part of our offering, and we pride ourselves on providing high-quality products and a welcoming atmosphere for our customers. We are looking for a dedicated Deli Cook Second in Charge to join our team and help us maintain our high standards. About the Role In the role of Deli Cook Second in Charge, you will work closely with the Deli Manager to oversee daily operations and ensure that our food preparation, presentation, and customer service consistently meet our high standards. You will be instrumental in coaching the team, maintaining food safety protocols, and contributing to our inviting deli offerings. Key Responsibilities - Assist in managing the daily operations of the Deli - Prepare and cook a variety of high-quality deli products, both hot and cold - Support and lead a small team to ensure smooth operations - Maintain food safety, hygiene, and health and safety standards - Assist with stock control, ordering, and minimizing waste - Deliver outstanding customer service and create a welcoming deli experience About You We are looking for candidates with proven cooking experience in a deli, café, kitchen, or food retail setting. A strong understanding of food safety practices is essential, and having NZQA Unit Standards is a bonus. Leadership or supervisory experience is preferred, as is familiarity with SAP. We value reliability, energy, and a positive attitude, and we seek individuals who are team players and can work flexible hours, including weekends. Benefits We offer a supportive and friendly team environment, where you will have opportunities for career progression and training. Our employees enjoy staff discounts and competitive pay based on experience. If you are passionate about food and leading a team in a fast-paced kitchen environment, we encourage you to apply for this exciting opportunity.