Cook

About the Company We are a busy café located in Albany, North Shore City, specializing in breakfast and brunch cuisine. Our commitment to quality and exceptional service sets us apart, and we are looking for dedicated individuals to join our team. About the Role We are currently seeking a skilled and reliable Cook to become a valued member of our kitchen team. In this role, you will be responsible for preparing and cooking menu items to a high standard while ensuring that all food safety and hygiene requirements are strictly adhered to. This is a permanent, full-time position with guaranteed hours ranging from 30 to 35 hours per week. Our business hours are from Monday to Sunday, between 8:00 AM and 6:00 PM. Key Duties and Responsibilities As our Cook, your primary responsibilities will include: - Preparing, cooking, and presenting café-style breakfast and brunch dishes according to our menu and established recipes. - Preparing ingredients before service, including washing, chopping, portioning, and assembling food items. - Ensuring consistency in food quality, portion sizes, and presentation throughout service. - Working efficiently during busy service periods, particularly during breakfast and brunch hours. - Storing food items appropriately and maintaining correct temperature control to minimize spoilage. - Monitoring stock levels, rotating stock, and reporting any shortages as necessary. - Maintaining cleanliness of kitchen equipment, utensils, and food preparation areas. - Cleaning and sanitizing food preparation and storage areas in accordance with food safety standards. - Complying with all food health, safety, and hygiene regulations. - Collaborating with other kitchen staff and front-of-house team members. - Assisting in resolving any customer order issues related to food preparation as needed. Requirements To be considered for this role, candidates must meet the following minimum requirements: - A minimum of 2 years of relevant work experience as a Cook or in another kitchen role within a commercial setting (café or restaurant). - Experience in preparing breakfast and brunch dishes is preferred. - Ability to thrive in a fast-paced hospitality environment. - Competence in following recipes and workplace procedures accurately. - Good time management and organizational skills. - Availability to work on weekends and public holidays as required. - Physical fitness and the ability to stand for extended periods. - A reliable and punctual nature, along with the ability to work effectively as part of a team. Benefits Joining our team means becoming part of a dynamic and supportive work environment where your contributions are valued. We offer competitive pay, opportunities for professional development, and the chance to be part of a passionate team dedicated to delivering exceptional dining experiences. If you believe you would be a great fit for our café, we encourage you to apply and look forward to welcoming you to our team.