Menu Processor (Part Time) - UniLodge, UoC

About the Company We are New Zealand's leading and largest provider of food and support services across various industries. Our diverse sub-brands, including Eurest, Chartwells, Restaurant Associates, Medirest, ESS, and Rapport, are dedicated to delivering exceptional service. We focus on transforming ordinary service into extraordinary experiences for our clients, supported by innovative and talented teams throughout New Zealand. Our commitment to shared values and purpose—RESPECT, GROWTH, and TEAMWORK—guides us in creating an inclusive and equitable environment, while prioritizing sustainability in all our operations. About the Role We are looking for a Menu Processor to play a vital role in ensuring the delivery of safe, nutritious, and high-quality meals for students. This position involves leading the implementation and ongoing management of the Saffron Menu Management System, enhancing menu accuracy and efficiency, and supporting nutritional standards. This is a Permanent Part-Time role with an expectation of 20 hours per week. Your Responsibilities In this role, you will: - Lead and maintain the Saffron Menu Management System at the site level, ensuring that menus, recipes, allergen declarations, and digital compliance are accurate. - Utilize system analytics, such as PowerBI, to improve menu planning, nutritional accuracy, and compliance reporting. - Oversee nutritional standards and allergen management, collaborating closely with the dietetic team to align with New Zealand dietary guidelines. - Conduct routine safety walks and ensure accurate documentation for audits, while maintaining Safe Food Pro records. - Provide staff training on food safety, allergen awareness, nutrition requirements, and effective use of the Saffron system. About You We are seeking a candidate with: - Strong culinary expertise, particularly in recipe development and allergen awareness. - Experience in medium to large kitchens, delivering safe and nutritious catering at scale. - Proficiency in using catering software systems, including Saffron, PowerBI, Excel, and Word. - Excellent documentation, communication, stakeholder management, and time-management skills. - Ability to manage multiple projects, meet deadlines, and work both independently and collaboratively. Benefits and Perks We offer a range of benefits, including: - Comprehensive Training and Development opportunities, such as online learning, apprenticeships, and NZQA qualifications. - Formal career pathways to help you progress in your hospitality career. - Recognition programs, including Star Awards, Service Awards, and performance bonuses. - A focus on health and safety, ensuring a safe and supportive workplace. - Corporate and retail discounts on health insurance, gym memberships, optometry, and more. - Site-specific benefits that may include free uniforms, on-site parking, and other local perks. Successful candidates will need to pass pre-employment checks satisfactorily. If you are passionate about making a positive impact and shaping the future of menu innovation, we would love to hear from you.