Cook (Weekend)- CHT David Lange

About the Company We are proud to be New Zealand's leading provider of food and support services across various industries. Our operations are managed under several sub-brands, including Eurest, Chartwells, Restaurant Associates, Medirest, and ESS. We are dedicated to transforming ordinary acts of service into extraordinary experiences for our clients. With a talented and innovative team throughout New Zealand, we strive to elevate experiences from being good to great. Our success is rooted in shared values, vision, and purpose, with RESPECT, GROWTH, and TEAMWORK as the foundational pillars of our commitments. We are an equal opportunity employer, celebrating diversity and fostering an inclusive environment for all employees. About the Role We are currently seeking a highly motivated Weekend Cook to join our team at CHT David Lange, an aged care facility located in South Auckland. This is a permanent part-time position, requiring 24 hours of work per week. Your schedule will include 4 hours on Fridays and Mondays, as well as 8 hours on Saturdays and Sundays. In this role, you will have the opportunity to showcase your culinary skills by preparing and delivering fresh, nutritional meals for our residents. Your Responsibilities In this role, you will be responsible for: - Preparing, baking, cooking, and presenting a variety of innovative and delicious dishes for our residents. - Maintaining awareness of allergens and providing options for nutritional healthy eating. - Monitoring and ensuring compliance with food safety standards. About You We are looking for someone who possesses strong leadership skills and takes pride in maintaining a clean and organized kitchen. A friendly and helpful demeanor is essential, as you will be interacting with our residents and clients. Ideally, you will have experience working in a commercial kitchen and be familiar with bulk food cooking, particularly in an aged care setting. A food safety certificate (Unit Standard 167) is preferred, but we are willing to provide training if necessary. You should be able to work independently and confidently, and most importantly, demonstrate a passion for great food, customer service, and quality. Requirements To be considered for this position, you must have: - Experience in a commercial kitchen, particularly in bulk food cooking. - A food safety certificate (Unit Standard 167) or a willingness to train for one. - A friendly and professional attitude. - The ability to work independently. - A strong passion for food and customer service. Benefits We offer a competitive remuneration package, which includes: - A pay rate of $28.84 per hour, inclusive of KiwiSaver, plus an additional $4 for weekend work. - Access to our wellness plan and Employee Assistance Program (EAP) services. - Opportunities for training and development, as well as career advancement. - Discounts on medical insurance, banking services, hotels, insurance, and more. - A culture of rewards and recognition for outstanding performance. Don't miss out on this unique opportunity to join our team. If you are interested, please click 'Apply' now! For any recruitment inquiries, feel free to contact the Compass Group Recruitment team at recruitment@compass-group.co.nz. We look forward to hearing from you!