Chef (Casual) - Auckland Airport

About the Company We are Compass Group, New Zealand's leading and largest provider of food and support services across various industries. Our sub-brands, including Eurest, Chartwells, Restaurant Associates, Medirest, ESS, and Rapport, focus on delivering exceptional service that transforms ordinary experiences into extraordinary moments for our clients. With a talented and innovative team throughout New Zealand, we are dedicated to making every experience memorable. Our core values—Respect, Growth, and Teamwork—guide our commitment to diversity and sustainability, ensuring an inclusive environment for everyone. About the Role We are currently seeking a Chef to join our team at one of the prestigious Air New Zealand Lounges located in Auckland International Airport. In this role, you will have the opportunity to prepare, cook, and present high-quality dishes that meet the expectations of discerning travellers. You will work closely with the kitchen team to uphold food safety standards while delivering exceptional service. This is a Casual position, with hours based on business needs, and successful candidates must be available to work on weekends. Your Responsibilities In this role, you will be responsible for: - Preparing, cooking, and presenting a variety of dishes, including meat, seafood, vegetables, and baked goods. - Maintaining kitchen hygiene and cleanliness, ensuring compliance with food safety standards. - Receiving, storing, and rotating supplies while assisting with stock control and ordering. - Applying catering control principles to minimize waste and maintain portion control. - Collaborating with colleagues and providing on-the-job coaching when required. About You We are looking for candidates who possess the following qualifications and attributes: - A NZQA Level 4 Certificate in Cookery or equivalent, along with experience in a similar role. - Strong communication skills and a positive, flexible attitude. - Physical fitness, reliability, and a commitment to food safety and hygiene standards. - The ability to work effectively under pressure while maintaining professionalism and teamwork. - A Police Clearance is required; NZQA Food Handling Certificate (Units 167 & 168) is preferred. Benefits We offer a range of benefits and perks to our employees, including: - Comprehensive Training & Development: Access to online learning, apprenticeships, and NZQA qualifications. - Formal Career Paths: Clear pathways for career growth within Compass Group. - Rewards & Recognition: Celebrate your achievements with Star Awards, Service Awards, and performance bonuses. - Health & Safety Focus: We prioritize your well-being with a safe work environment. - Corporate & Retail Discounts: Enjoy discounts on health insurance, gym memberships, optometry, and more. - Site-Specific Benefits: Free uniforms, on-site parking, and access to airport amenities. If you are excited about the opportunity to create unforgettable dining experiences and meet the requirements outlined above, we encourage you to apply. Applicants for this position must have NZ residency or a valid NZ work visa. Successful candidates will also need to pass pre-employment checks satisfactorily. For any recruitment queries, please contact the Compass Group Recruitment team at recruitment@compass-group.co.nz. We look forward to welcoming you to our team and creating meaningful connections with every experience.