Sous Chef - Strata Lounge, Auckland International

About the Company We are New Zealand's leading provider of food and support services across various industries. Our operations are managed by our sub-brands, including Eurest, Chartwells, Restaurant Associates, Medirest, and ESS. We pride ourselves on turning ordinary acts of service into extraordinary experiences for our clients. With a talented and innovative team throughout New Zealand, we strive to enhance customer experiences, making them exceptional. Our success is built on shared values, vision, and purpose, with a commitment to respect, growth, and teamwork as our foundational principles. We are an equal opportunity employer, dedicated to building an inclusive environment for all employees. About the Role We are looking for a Sous Chef to join our team at Strata Lounge, one of Auckland Airport's most exclusive lounges. In this pivotal role, you will be responsible for preparing, cooking, and presenting high-quality food while ensuring compliance with food safety and health regulations. You will also supervise the kitchen in the Head Chef's absence and contribute to menu development and event catering. This is a permanent, full-time position with shifts scheduled for the afternoon and evening across seven days of the week. Your Responsibilities In your role as Sous Chef, you will: - Supervise kitchen operations and staff in the absence of the Head Chef. - Prepare, cook, and present meals to high standards, including buffet and event catering. - Manage stock control, ordering, and storage of kitchen supplies. - Maintain hygiene, safety, and cleanliness in all kitchen areas. - Develop menus that cater to diverse dietary and cultural needs. About You To be successful in this role, you should possess the following qualifications and attributes: - An NZQA Level 4 Certificate in Cookery (or equivalent) with experience in a similar environment. - A proven ability to supervise and coach kitchen staff effectively. - Strong communication skills and a flexible, team-oriented mindset. - Physical fitness, reliability, and a commitment to high hygiene standards. - The capability to work under pressure while maintaining a positive and professional attitude. Benefits & Perks We offer a range of benefits and perks, including: - Training and Development: Access to online learning, apprenticeships, and NZQA qualifications. - Career Pathways: Formal progression opportunities within Compass Group. - Recognition: Participate in our Star Awards, Service Awards, and performance bonuses. - Health & Safety: A strong emphasis on well-being and safe work environments. - Discounts: Health insurance, gym memberships, optometry services, and more. - Site Perks: Free uniforms, on-site parking, and access to airport amenities. Ready to elevate your culinary career? If you are excited about this opportunity, we encourage you to click 'Apply Now' to join our team at Strata Lounge, Auckland International Airport. For recruitment queries, please contact us at recruitment@compass-group.co.nz.