Join our team as a Sushi Shift Manager to oversee operations, staff, and customer experience in a thriving Japanese food environment.

Join Dillinger's as a full-time Head Chef, leading a talented team to create delicious Kiwi cuisine in a vibrant Wellington setting.

Join our renowned Auckland food production team as a Chef, delivering exceptional quality dishes while ensuring top hygiene and safety standards.

Lead a vibrant café team at Columbus Coffee, ensuring exceptional customer service and fostering a positive culture.

Lead our luxury pastry team at InterContinental Wellington, delivering exceptional culinary experiences with creativity and excellence.

Join Mount Social Club as Bar Manager to lead a dynamic team in a vibrant hospitality environment, ensuring top-notch service and operations.

Join our Auckland team as a Sous Chef, leading kitchen operations and crafting exceptional dishes in a dynamic environment.

Lead Kristin School's Languages faculty, inspiring teachers and students, while ensuring academic excellence and fiscal responsibility.

Join Azabu as Head Chef, leading a dynamic team to create exceptional dining experiences in a vibrant beachside venue.

Lead the pastry team at InterContinental Wellington, creating innovative desserts in a luxury environment.

Join Amano as a Chef de Partie, creating exceptional Italian dining experiences in a supportive team.

Join Amano as a Chef de Partie, delivering exceptional Italian cuisine in a vibrant environment.

Join New World Broadway as Head Chef/Cook, leading a talented team to prepare exceptional deli food.

Join Ryman as a Senior Lead Chef to create nutritious meals and enhance residents' lives.

Join Ryman as a Senior Lead Chef to create nutritious, diverse meals and enhance residents' dining experiences.

Join Azabu as a Head Chef, leading a dynamic kitchen team at a premier beachside restaurant.

Join Dark Sky Project as a Chef Assistant, supporting a world-class kitchen amidst stunning alpine views.

Join Four Points by Sheraton as a Chef De Partie, leading kitchen operations at our rooftop bar.

Join Savor Group as a Sous Chef, leading a dynamic kitchen team at our new venue.

Lead Ando's marine underwriting team, driving growth and innovation in a supportive, inclusive environment.