?Butchery Manager – Monday to Friday, $36-$42p/h

About the Company We are a well-established butchery that operates seven days a week, with a strong commitment to providing our customers with the highest quality cuts of meat. Our reputation is built on the satisfaction of our customers, who consistently recognize us for our exceptional products. As we continue to grow, we are looking for a new leader to join our team. About the Role We are seeking a Butchery Manager to take on a rare Monday to Friday position in our industry. This is an exciting opportunity for an experienced butchery manager or a skilled butcher ready to step into a management role. You will be responsible for maintaining our high standards of quality, ensuring that our customers receive the best products, and leading our dedicated team. If you are considering this opportunity but are unsure if it is the right fit for you, we encourage you to have a conversation with us. Our Owner Operator and HR Manager are dedicated to providing support as you settle into your new role and will continue to offer guidance throughout your career with us. Requirements To be successful in this role, you will need to have: - Experience in a butchery management position or exceptional technical skills as a butcher. - A passion for delivering high-quality products. - New Zealand citizenship, New Zealand Permanent Residency, or a valid New Zealand Work Permit. Benefits In addition to a competitive hourly wage of $36 to $42, we offer: - A Monday to Friday work schedule, with occasional weekend shifts required during team leave. - A 5% employee discount. - A fantastic workplace culture and a supportive team environment. - Career development opportunities tailored to your goals. If you are interested in joining our team, please speak with Claire in-store or apply online. We look forward to hearing from you.