Restaurant Manager

About the Company We are excited to invite an experienced Restaurant Manager and Hospitality professional to join our newly opened restaurant in the charming town of Kerikeri, located in the beautiful Far North of New Zealand. Our establishment aims to create a welcoming atmosphere and provide exceptional dining experiences for our guests. About the Role In this role, you will have set days off, ample working hours, and the creative freedom to develop cocktail and wine menus. You will be responsible for overseeing the daily operations of a small restaurant, ensuring that we deliver outstanding service and maintain a high standard of hospitality. We are seeking someone with a strong background in the restaurant industry who thrives in a customer-focused environment. This position is ideal for individuals who enjoy engaging with guests rather than working in an office setting. Requirements To be considered for this role, you should possess the following qualifications: - A minimum of 5 years of experience in a similar role - A valid Duty Managers License - Proficient wine knowledge, either through formal education or hands-on experience - Skill in preparing classic cocktails, along with the creativity to develop new cocktail recipes - Experience in ordering stock, creating menus, managing till systems, and handling bookings and functions Benefits Joining our team means being part of a friendly community in a picturesque location. You will enjoy a balanced work schedule with set days off, competitive working hours, and the opportunity to express your creativity in menu development. We look forward to welcoming you to our team and creating memorable experiences together.