Sous Chef

About the Company We are seeking a talented Sous Chef on behalf of our client, a well-established hospitality venue renowned for its quality food and positive kitchen culture. This is an exciting opportunity to join a team that values excellence and teamwork. About the Role In the role of Sous Chef, you will collaborate closely with the Head Chef to lead the kitchen team, ensuring smooth daily operations and consistently high culinary standards. We are looking for someone who can demonstrate leadership, creativity, and reliability, and who is ready to actively participate in cooking when needed. Key Responsibilities - Support the Head Chef in managing overall kitchen operations. - Train and mentor junior team members to foster their growth. - Maintain exceptional food quality and presentation at all times. - Ensure that hygiene and food safety standards are consistently upheld. - Assist with stock control, ordering, and menu planning. What We're After - Previous experience as a Sous Chef or strong background as a Senior Chef de Partie. - A calm and confident leadership style, especially under pressure. - Excellent communication and time management skills. - A genuine passion for fresh, seasonal ingredients. - Flexibility to work a variety of shifts. Benefits In return for your skills and dedication, we offer a competitive salary, a supportive leadership team, and opportunities for professional growth and development. You will enjoy a work-life balance in a positive environment, along with staff meals and additional perks. If you believe you are the right fit for this role, we encourage you to apply now.