Baker

Bakers Wanted at The Bun Factory About the Company The Bun Factory is a beloved local bakery situated in the heart of Upper Hutt, Wellington. We are known for our freshly baked buns, pastries, and sweet treats. Our commitment to using premium ingredients and traditional baking methods allows us to create products that delight our customers. More than just a bakery, we pride ourselves on fostering a warm and welcoming experience for everyone who visits us. As we continue to expand our operations, we are eager to find creative bakers who can bring fresh ideas, passion, and craftsmanship to our kitchen. About the Role We are currently seeking experienced and talented bakers to join our dedicated team. In this role, you will be responsible for preparing a variety of baked goods, including bread, cakes, and cookies. You will work with quality ingredients and utilize various baking techniques to create products that meet our high standards. Your creativity and attention to detail will be essential in ensuring our offerings are not only delicious but also visually appealing. Key Responsibilities - Follow recipes and instructions to prepare a diverse range of baked goods, including bread, cakes, and cookies. - Measure, weigh, and mix ingredients using mixers, blenders, scales, and other baking tools. - Shape and form dough with moulds, cutters, rollers, and other shaping tools. - Prepare pastry and bun fillings. - Bake products in ovens at the correct temperature and for the appropriate duration. - Decorate products with glazes, icings, toppings, and other edible decorations. - Display products attractively to enhance customer appeal. - Ensure product quality and freshness by checking appearance, taste, texture, and expiration dates. - Maintain a clean and sanitary work environment in accordance with hygiene and safety standards. - Order and stock ingredients and supplies as required. - Keep accurate records of production, inventory, and sales. Requirements - NZ Level Four Trade Certificate in Baking or Patisserie, or a minimum of two years of relevant experience as a baker, assistant baker, or pastry chef in a bakery or restaurant setting. - Strong knowledge of baking techniques, recipes, and equipment. - Proficiency in working with various ingredients such as flour, sugar, eggs, butter, and yeast. - Ability to collaborate effectively with team members to solve problems. - Strong planning skills and the capacity to work under pressure and meet deadlines. - Creative mindset with a keen attention to detail. - Physical stamina and strength to lift heavy items and stand for extended periods. How to Apply If you are interested in joining our vibrant team, please submit your application, including your resume and a brief cover letter that outlines your experience and explains why you would be an excellent fit for this role. We are proud to be an equal-opportunity employer and look forward to receiving your application. Come and be a part of our dedicated team at The Bun Factory!