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    Senior Chef

    Dunedin, Otago
    Hospitality & tourism, Chefs
    Contract, Full time

    Listed 1 day ago

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    Description

    About the Company University College, part of the University Union at Otago, is dedicated to enhancing the collegiate experience for our students. Our Campus and Collegiate Life Services Division is proud to offer world-class services, including a large-scale food service operation that provides over 8,500 meals each day to eleven University Colleges. About the Role We are currently looking for a Senior Chef to join our dynamic University College food service team. This hands-on position involves not only the production of high-quality meals but also the supervision of staff. We seek an effective leader who possesses the vision and work ethic to sustain and further develop our already high-performing food service. Requirements The ideal candidate will be a hospitality professional with a diverse background in food service, complemented by strong communication and team-building skills. We are looking for candidates who meet the following criteria: - Previous experience in the hospitality industry - Preferably a fully qualified Chef (City of London Guilds or equivalent) - A strong customer service focus - Outstanding communication abilities - Experience in operating a food safety program - Proven experience in delivering high-quality, varied, and nutritious meals while accommodating special dietary needs It is essential for applicants to demonstrate a high level of competency and the ability to work collaboratively within a team. The successful candidate will foster mutual respect between our primary customers and staff. Further Details This is a permanent, full-time position that operates during the academic semester (38 weeks a year, from February to November) in Ōtepoti, Dunedin. The role requires a commitment of 40 hours per week, with 10-hour shifts scheduled from Saturday through Tuesday. The position is set to commence in February 2026. The hourly pay range for this role is between $31.84 and $33.34, with the potential to reach $34.84 per hour at the top of the range. Additionally, the University offers catering staff summer maintenance work as a Trades Assistant for those interested in employment during the academic break (November to February). While this position will initially be based in University College, there may be opportunities for relocation to another College on the Dunedin campus if needed. Candidates must have the right to live and work in New Zealand to apply for this position. For further information or to discuss the role in confidence, please reach out to Food Service Manager, Ben Henry, using the contact details provided below. Application To submit your application, which should include your CV and a cover letter, please click the apply button. The closing date for applications is Sunday, 21st December 2025. Applications will be reviewed as they are received, and candidates may be invited to interview immediately. The University reserves the right to close this vacancy at any time. Additional Information Contact: Ben Henry Position Details: Job Description Further Information: Department Website Location: About Dunedin

    To Apply

    If this role is of interest, please Apply Now and submit your updated CV by following the link.

    Please note: To be considered for this position, you must be eligible to work in New Zealand, with valid work rights.

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    Senior Chef
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    • Hospitality & tourism, Chefs