Slaughterer

About the Company ANZCO Foods Canterbury is a leading provider of high-quality beef and lamb products, located on Seafield Road in Ashburton. We are dedicated to delivering taste, nutrition, and wellbeing to our customers while maintaining a strong commitment to sustainability and excellence. Our core values—atawhaitanga, noho haepapa, kaitiakitanga, auahatanga, and whakawhirinakitanga—drive our collaborative efforts and focus on continuous improvement. About the Role We currently have several Slaughterer positions available that require a minimum of one year of prior relevant experience. These full-time positions operate on both day and night shifts, and candidates must be available to work on Saturdays and Sundays as needed. The roles offer a minimum of 30 hours per week, with a guaranteed minimum weekly income of $705.00, which can increase when allowances and piece rates are factored in. Please note that hours may vary above 30 per week, especially during peak seasonal periods and annual close-downs. Duties and Responsibilities As a Slaughterer, you will be responsible for various daily operations, including: - Operating restrainer and stunning equipment - Severing jugular veins of stunned animals to facilitate blood draining and dressing - Removing heads, legs, tails, and hides/skins - Extracting all internal organs - Trimming faults while adhering to hygiene and safe work practices - Cleaning and sanitizing work equipment and areas Requirements To be successful in this role, you should possess: - At least one year of prior relevant experience - Reliability and a strong ability to work collaboratively within a team - A commitment to safety and quality excellence Benefits We are committed to supporting and developing our people and offer a competitive remuneration package. If you are motivated and possess the skills and experience we seek, we would love to hear from you. Join us in shaping the future of our company. To apply, please visit http://www.careers.anzcofoods.com. Applications will close on Wednesday, September 17, 2025.