Sous Chef - Education, Christchurch

About the Company We are New Zealand's leading food and support services provider across various industries. Our sub-brands, including Eurest, Chartwells, Restaurant Associates, Medirest, ESS, and Rapport, manage distinct sectors, focusing on transforming ordinary acts of service into extraordinary experiences for our clients. With innovative and talented teams throughout New Zealand, we strive to elevate experiences from good to great. Our strength lies in our shared values, vision, and purpose, which are centered around respect, growth, and teamwork. We are dedicated to reflecting the diversity of our customers, suppliers, and colleagues, while prioritizing sustainability and creating an inclusive environment for all. About the Role We are seeking experienced Sous Chefs to join our team at one of our education sites in Christchurch. In this role, you will support the Head Chef in preparing, cooking, and serving high-quality meals. You will also lead kitchen operations when necessary and ensure that all food production meets our standards and compliance expectations. Your leadership will play a crucial role in delivering consistent, high-quality food service to our residents and guests. Your Responsibilities In this position, you will support the Head Chef and supervise kitchen operations in their absence. Your main tasks will include preparing, cooking, portioning, and presenting high-quality meals while maintaining consistency and quality control. You will oversee stock management, including ordering, receiving, storing, rotating, and minimizing waste. Ensuring kitchen hygiene and food safety compliance will also be part of your responsibilities. You will coach and support team members, contribute to menu planning and event catering, and maintain strong communication within the team. About You We are looking for candidates with an NZQA Level 4 Cookery qualification (or equivalent) and experience supervising staff in a similar environment. You should be a confident and positive kitchen leader with strong communication skills and a collaborative approach. Reliability, a strong work ethic, physical fitness, and a commitment to high standards of hygiene and presentation are essential. You must be able to work under pressure while maintaining professionalism and efficiency. We value motivation, flexibility, and a desire to continue developing skills and supporting team success. Benefits & Perks We offer comprehensive training and development programs, including online learning, apprenticeships, and NZQA pathways. There are formal career paths to support your long-term growth. Our rewards and recognition initiatives include Star Awards, Service Awards, and annual bonuses. We also foster a strong health and safety culture to ensure your well-being at work. You will benefit from corporate and retail discounts across various services such as healthcare, gyms, and optometry. Additionally, site-specific perks may include uniforms, parking, subsidized accommodation, or facility access, which varies by site. Ready to Apply? If you are excited about this opportunity, we encourage you to click “Apply Now.” Please note that successful candidates will need to pass pre-employment checks satisfactorily. Applicants for this position should have NZ residency or a valid NZ work visa.