Join New Zealand's award-winning Amisfield restaurant and winery as a Chef de Partie or Demi Chef de Partie, offering career growth and excellent benefits.

Join Goode Brothers as a Chef de Partie, crafting exceptional dishes in a vibrant Kiwi-Italian gastropub.

Join Forsyth Barr Stadium as a Chef de Partie, showcasing culinary skills for events while enjoying career growth and great benefits.

Join Savor Group as a Golf Experience Coordinator, delivering exceptional entertainment in a dynamic, team-oriented environment.

Join a premium international lounge as Chef De Partie, crafting exquisite dishes for global travelers.

Join our team as a Chef de Partie in Ireland, crafting high-quality dishes and leading junior staff with a competitive salary of €34,000.

Join Amano as a Chef de Partie, creating exceptional Italian dining experiences in a supportive team.

Join Amano as a Chef de Partie, delivering exceptional Italian cuisine in a vibrant environment.

Join our culinary team as a Chef de Partie, creating high-quality meals while ensuring excellence and cooperation in the kitchen.

Join Snug Lounge as a Chef, offering competitive pay, career growth, and a fun team atmosphere.

Join Wahlburgers’ dynamic team to deliver exceptional dining experiences with opportunities for growth in a vibrant, fast-paced environment.

Join Hiku restaurant in Kaikoura as a Chef de Partie, earning $28/hour in a dynamic team.

Join Goode Brothers as a Chef de Partie, crafting high-quality Kiwi-Italian dishes in a vibrant environment.

Join InterContinental Wellington as a Chef de Partie, crafting exceptional culinary experiences in a dynamic team!

Join Amisfield, New Zealand's award-winning restaurant, as a Chef de Partie or Demi Chef de Partie and elevate your culinary career in an inspiring environment.

Join Jack's Point Restaurant as a Chef de Partie and create exceptional dishes in a stunning location.

Join our kitchen team as a Chef de Partie, delivering exceptional meals while ensuring quality and efficient food preparation practices.

Join Huka Lodge as a Chef de Partie, crafting exquisite menus with local ingredients for discerning guests.

Join Huka Lodge as a Pastry Chef, crafting world-class desserts for discerning guests.

Join Four Points by Sheraton as a Chef De Partie, leading kitchen operations at our rooftop bar.