Experienced Slaughters

About the Company AFFCO is a prominent and dynamic leader in the New Zealand Meat Industry, established in 1904. With 120 years of experience, we pride ourselves on supplying top-quality meat products globally. Our headquarters are located in Waikato, the agricultural heart of New Zealand, where we employ over 4,000 individuals. We operate 11 processing sites throughout New Zealand and have offices in the USA, UK, and Hong Kong, distributing our products to more than 80 countries. We source high-quality, sustainable, grass-fed New Zealand beef and lamb from our network of farmer suppliers. As a 100% New Zealand-owned and operated company, we are a proud member of the Talley’s Group, which is recognized as New Zealand’s leading exporter of meat, dairy, seafood, and vegetable products. About the Role AFFCO Manawatu is entering its peak season, and we are seeking experienced Slaughter Workers for our processing facility located in Fielding. In this role, you will play a crucial part in delivering New Zealand beef from our backyard to customers' plates. As a Slaughter Worker, you will be expected to work with expert precision while maintaining the pace set by the team and equipment. At AFFCO Manawatu, we offer a challenging work environment within a supportive team atmosphere, where our employees significantly influence the future of our business and industry. Your contributions will not go unnoticed, and you will be rewarded for your hard work and dedication. If you value being appreciated for your efforts and want to be a part of something larger, we encourage you to consider joining us. The hours of work will vary between 30 to 50 hours per week, and applicants must be available for both day and night shifts, including overtime as required. Requirements We are looking for skilled Slaughter Workers who have at least two years of experience using knives or working with meat products. While it is not mandatory, preference will be given to applicants possessing a New Zealand meat processing qualification or a recognized equivalent. As a member of our team, your responsibilities will include: - Removing viscera and other inedible parts from carcasses. - Hygienically dressing carcasses in preparation for primal cuts or further processing and packaging. - Operating slaughter floor equipment, including cutters and flays. - Trimming and removing head meat and severing animal heads. - Wearing Personal Protective Equipment (hard hat, safety glasses, steel toe boots, mesh safety equipment) as provided by the employer. Additional Information All applicants must have the right to work in New Zealand and meet the minimum education requirement of NCEA Level 2 in numeracy and literacy. To ensure a safe workplace, AFFCO Manawatu conducts pre-employment medical checks and drug screening. Applicants must be eligible to work in New Zealand. If you are interested in joining a fast-paced, challenging, yet enjoyable workplace where you can connect with great people and work alongside your peers, we invite you to apply online through this advertisement.